The Salt (and Pepper) of the Earth

Ok, so in deciding where to start on this culinary journey, I’ve decided to try to forget everything I think I know about cooking. This means starting with the basic ingredients which are popular around the world. My first thought was to research what spices and seasonings are most used. Sounds simple enough, right? Well it is — if you want to concentrate on one particular type of food, or region. In some areas, the most popular seasonings are chilis, in others curry, in still others it is cumin. But the one universal #1 is salt. And there isn’t just one type of salt out there. Table salt, sea salt, rock salt, pickling salt, kosher salt, and fleur de sel. Each type has it’s own qualtities and not all are appropriate for cooking.

But wait– what about all the type we hear about salt being BAD for the body? Not strictly true as it turns out. Humans need to consume a certain amount of salt to stay healthy. But as in everything else, moderation is the key. Most of us have heard about the bad effects of too much salt… high blood pressure, heart disease, stroke. But too little salt can result in muscle cramps, dizziness and electrolyte imbalances. Across the globe different countries have varying recommnedations from their governments on what is an appropriate salt intake. But overall, the upper limits recommended were 2300mg of sodium per day. And minimum intakes range from 460mg- 1600mg. So there is no hard and fast rule on salt intake, just don’t overdo it.

The second most popular seasoning globally is pepper. Again, there are many to choose from. Black, white, cayenne, chili… the list goes on. And pepper can also be healthy. Black pepper has been shown to improve digestion and promote intestinel health. White pepper comes from the same plant, but the taste is not as “hot”. Cayenne pepper is much hotter, but has been said to be a natural remedy for many ailments. Some say it aids in preventing colds and flu, as an anti-fungal, preventing allergies and migraines… the list goes on. Although different salts can be mostly interchangeable (each having it’s own special properties) the same cannot be said for pepper.

As we go along and explore recipes, we will talk more about salt and pepper as they come up. But my main point is — neither one are as simple as I thought!


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About culinarydaze

Hello! I'm just an average woman exploring the wonders of the culinary world and learning to enjoy and simplify food and culture.

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