If you are serious about cooking…
…you have to learn the rules!
I know I’ve been too quiet the last few days, but I promise I’ve been making great use of my time. The secret to being a successful cook is learning what works and what doesn’t. I just found the most amazing book to help me with this: Culinary Reactions (The Everyday Chemistry of Cooking), by Simon Quellen Field.
Once a cook knows WHY oil and water don’t mix, how eggs react in a batter, and the million other “simple” rules, cooking becomes a joyful adventure. Experiments are much more likely to work, failures are fewer, and the cook becomes CONFIDENT.
In the next few days/weeks I PROMISE to share what i learn with my readers. If you can find the book, please do. If not, hopefully my posts will be helpful.
(and I KNOW this sounds like a commercial, but I am just SO excited about this book!!)